Looking for the best of the best in cookware?  We just started testing the new Viking 3 Quart Saute Pan with Lid, part of their Hard Stainless 5-Ply Construction collection.  We’ve only had it for a few short weeks, but so far, it’s wonderful.

It’s solid and heavy, but easy to control with their special grip.  Everything is riveted for long life. It even has interior markings for one and two quart levels, to ease adding ingredients in just the right amount.

VIKING 5-PLY HARD STAINLESS

So why do you care about or need 5-ply cookware?  Turns out, there are lots of reasons.

The hard-anodized aluminum exterior is what delivers the best heat transfer, plus it is scratch and warp resistant.  Yet for an interior surface, 18/8 surgical grade stainless steel is best for ease of cleaning and it won’t react to acidic foods.

In-between, the three interior layers are aluminum alloy, further insuring that heating is even throughout the pan, no matter its size.

WORKS WITH INDUCTION COOKTOPS

As you’ll recall from previous articles, we understand that many seniors are downsizing, and many others are looking for smaller kitchens or kitchen alternatives.  An ideal accessory is the portable induction cooktop, available in single or dual configurations. But, you need magnetic pans and that limits your cookware choices.

Fortunately, the Viking 5-Ply Hard Stainless features a hard-anodized aluminum exterior which is induction capable.  That means with your portable cooktop, you can cook, heat or serve your favorite dish anywhere 110v electric is available – picnic pavilion, buffet line, or pot luck dinner.  The induction cooktop can maintain perfectly accurate temps and it works ideally with the 3 quart saute pan we’ve been trying.

WORKS WITH ALL COOKTOPS

You don’t have an induction cooktop yet?  No problem, the Viking Hard Stainless line works with all cooktops – induction, electric, ceramic, halogen and gas.  Even better yet, it’s oven and grill safe to 500°. When you’re done with the meal, it will also safely go into your dishwasher.

SOME HIGHLIGHTS OF THE LINE:

• 18/8 Non-Reactive Surgical Grade Stainless Steel Interior is Easy to Clean & Won’t React with Foods
• 5-Ply Construction Transfers Heat Evenly Across the Bottom & Sides of Pan
• Dishwasher Safe Hard Anodized Aluminum Exterior for Efficient Heat Transfer & Long Lasting Durability
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction
• Ergonomic Viking Signature Handle with Built-In Finger Guide is Easy to Lift, Hold & Pour
• Dome Design Stainless Steel Lid Enhances Heat Circulation for More Even Cooking
• Internal Volume Markings in Quarts & Liters Make Measuring Quick & Precise
• Oven & Grill Safe to 500°F (260°C)
• Lifetime Warranty

WHERE TO BUY:

Get the Viking Cullinary Product catalog here and look for them at specialty and gourmet retailers, or on Amazon.com.

Disclosure: Clipper Corporation provided us with a sample to evaluate for this article.