{"id":11729,"date":"2014-11-07T10:31:35","date_gmt":"2014-11-07T15:31:35","guid":{"rendered":"http:\/\/dougbardwell.com\/db\/?p=11729"},"modified":"2014-11-11T14:16:29","modified_gmt":"2014-11-11T19:16:29","slug":"chef-5-minute-meals-review-2","status":"publish","type":"post","link":"https:\/\/dougbardwell.com\/db\/chef-5-minute-meals-review-2\/","title":{"rendered":"Chef 5-Minute Meals \u2013 a review"},"content":{"rendered":"

At my first glimpse of the Chef 5-Minute Meal<\/a> booth at the Outdoor Retailer\u2019s Show this summer, I was quite intrigued with the steam coming from a bunch of food boxes on their demo table. Upon further investigation, I discovered that each package was its own oven and that steam, was coming from a bunch of dinners being cooked before us.<\/p>\n

CHEF 5-MINUTE MEALS \u2013 THE BIG IDEA<\/h2>\n

\"Chef-5-Minute-Meals-7255\"<\/a><\/p>\n

Pick one of nine meals \u2013 from breakfast omelet to dinner pasta to chicken to beef. Each meal is sealed in its own serving bowl with a peel-off plastic lid.\u00a0 Each meal is placed in a package with a heating tray and a pack of salt water to active.\u00a0 Fork and napkins are included as well.<\/p>\n

When its time to cook dinner, merely open the box, open and pour the salt water into the heating tray and place back inside the cardboard container.\u00a0 The saltwater activates the heating element in the lower tray and causes it to create steam heat. Give it 5 minutes (more in colder climes) and dinner is ready to remove and enjoy.<\/p>\n