We arrived late in the afternoon and could only spend one evening here, so we drove Ocean Avenue before it got dark.\u00a0 It gave us the opportunity to see the ocean and the wonderful mansions overlooking it.<\/p>\n President Bush\u2019s home is situated here and has a great view of both land and sea. All the locals speak so highly of the Bush\u2019s and how personable they are when you run into them on the beach or at one of the annual parades.<\/p>\n The following morning before leaving town, we made our way slightly further north to see the Goat Island lighthouse at Porpoise Cove. Established in 1833, it was the last lighthouse on the Maine coast to be automated in 1990. I would have loved to grab a kayak and paddle out there, but 4\u00b0F was not the most inviting temperature.<\/p>\n Read our review of the fabulous Captain Jefferds Inn<\/a> here.<\/div><\/div>\n <\/p>\n For dinner Thursday evening, we were the dining guests of David\u2019s KPT in Kennebunkport<\/a>.\u00a0 Located right in the harbor, your view is a lively one of boats and ships of all sizes. Just about a mile inland from the Atlantic Ocean, it\u2019s a protected but convenient location for professional fishermen.<\/p>\n The restaurant is smartly decorated in a contemporary motif with subtle, tasteful nautical references. Wooden ceilings make you feel like you are dining in a luxury Chris Craft yacht. Chairs and tables are not arranged too close, so you can feel like you\u2019re having a private dinner in a large dining room. Depending on your seating preference, in addition to the dining room, there are two bars and a raw bar.<\/p>\n We started off with drinks and appetizers.\u00a0 Maureen tried a La Grosella Negra which consisted of muddled orange & lime, El Jimador reposado, Cr\u00e8me De Cassis and ginger beer. Amazing. Along with her drink, she ordered the small plate of cheese; three types with grapes and crostini.<\/p>\n I started with a draft beer and David\u2019s clam chowder \u2013 excellent chowder mixed with brown sugar, thyme and bacon. As we enjoyed our appetizers, we polished off the basket of fresh bread with dipping oil \u2013 so good.<\/p>\n Maureen\u2019s entr\u00e9e was a large portion of meat loaf served with garlic mashed potatoes, mushroom gravy, maple glazed carrots and cumin-crispy onions.\u00a0 I opted for the mandatory Maine lobster roll with drawn butter and wonderfully crispy home-made potato chips.<\/p>\n It was a most pleasant, relaxing meal and a perfect cap for our one night in Maine. We\u2019re certainly hoping to come back in summer and try dining on the deck overlooking the harbor.<\/p>\n David\u2019s is open for three meals each day \u2013 seven days per week.\u00a0 During the 2015 winter, they have a number of specials running:<\/p>\n David\u2019s KPT<\/strong><\/p>\n 21 Ocean Avenue<\/p>\n Kennebunkport, ME 04046<\/p>\n 207-967-8225<\/p>\n http:\/\/boathouseme.com\/dining<\/a><\/p>\n<\/div><\/div>\n![\"Kennebunkport-1619\"](\"https:\/\/i0.wp.com\/dougbardwell.com\/db\/wp-content\/uploads\/2015\/03\/Kennebunkport-1619.jpg\")
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>For a list of things to do in winter and in warmer weather, Innkeepers Eric and Sarah Lindblom from Captain Jefferds Inn suggest the following:\u00a0 http:\/\/www.captainjefferdsinn.com\/blog\/8-remarkable-things-to-do-in-kennebunkport\/<\/a><\/p>\nDinner at David\u2019s KPT<\/strong><\/h1>\n
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